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Taco Bell® Nutrition Facts

Bean Burrito

flour tortilla filled with refried beans, cheddar cheese, onions and red sauce


see also: Avocado Ranch Dressing

Nutrition Facts

Serving Size: 1 burrito • 190g
Amount Per Serving
Calories  380Calories from Fat  100
% DV
Total Fat  11g17%
    Saturated Fat  4g20%
    Trans Fat  0g 
Cholesterol 5mg2%
Sodium  1060mg44%
Total Carbohydrate  55g18%
    Dietary Fiber  9g36%
    Sugars  3g 
Protein  14g28%
Vitamin A  4% Vitamin C  4%
Calcium  20% Iron  25%

Unofficial Pts+: 9
(Old Pts: 8)
©DietFacts.com


Percent of Calories from:
  Fat: 26.3%     Carb: 57.9%     Protein: 14.7%  
(Total may not equate 100% due to rounding.)



INGREDIENTS:

Refried Beans: Pinto beans, soybean oil, seasoning (salt, sugar, spice, beet powder, natural flavors, sunflower oil, maltodextrin, corn flour, trehalose, modified cornstarch).

Flour Tortilla: Enriched wheat flour, water, vegetable shortening (soybean, hydrogenated soybean and/or cottonseed oil), sugar, salt, leavening (baking soda, sodium acid pyrophosphate), molasses, dough conditioner (fumaric acid, distilled monoglycerides, enzymes, vital wheat gluten, cellulose gum, wheat starch, calcium carbonate), calcium propionate, sorbic acid, and/or potassium sorbate.
Contains: Wheat.

Red Sauce:
Water, seasoning (maltodextrin, modified corn starch, paprika, salt, tomato powder, spices, natural flavors, paprika, onion powder, xanthan gum, malic acid, vitamin C, citric acid, torula yeast).

Cheddar Cheese: Cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto), anti-caking agent.
Contains: Milk.

Onions:
Fresh onions.


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COMPANY INFORMATION:
Taco Bell, Inc.
17901 Von Karman
Irvine, California USA 92713-9952
1-714-863-4500

SOURCE: Company Web Site
UPDATED ON: 7/9/2017

KEYWORDS FOR SEARCH:
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