|Serving Size: 1/2 loaf 40g
|Amount Per Serving|
|Calories 120||Calories from Fat 25|
|Total Fat 3g||5%|
| Saturated Fat 1.5g||8%|
|Total Carbohydrate 19g||6%|
| Dietary Fiber 1g||4%|
| Sugars 2.5g|| |
Vitamin A 0%||||
Vitamin C 0%|
|Unofficial Pts+: 3|
(Old Pts: 2)
Percent of Calories from:
Fat: 20.8% Carb: 63.3% Protein: 13.3%
|(Total may not equate 100% due to rounding.)|
INGREDIENTS:Enriched flour [niacin (B-complex vitamin), reduced iron, thiamin (B1 vitamin), riboflavin (B2 vitamin)], water, soybean oil, yeast, salt, vegetable mono and diglycerides, vinegar, calcium propionate (preservative), baking powder, and potassium sorbate (preservative).
Hand stretched for fluffiness.
More than just bread, Kontos Tandoori Nan, baked to resemble the shape cooked in ancient tandoori ovens, is versatile. By folding length-wise it may be used to hold sausages and vegetables. Folded width-wise it will hold a grilled chicken breast or tuna.
Visit Kontos website at www.FLATBREAD.com for recipe suggestions.
COMPANY INFORMATION:Kontos Foods, Inc.
P.O. Box 628
Paterson, New Jersey 07544
SOURCE: Food Label
UPDATED ON: 6/3/2004
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