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Freschetta® Nutrition Facts

Frozen Pizza, Brick Oven Fire Baked Crust, 5 Italian Cheese

mozzarella, asiago, parmesan, fontina, & smoked provolone on a fire baked crust

see also: Liquid Hydration + Energy Drink, Arctic Jagged flavored (POWERade)

Nutrition Facts

Serving Size: 1/2 pizza • 139g • 4.95 oz
Amount Per Serving
Calories  320Calories from Fat  130
% DV
Total Fat  15g23%
    Saturated Fat  7g35%
Cholesterol 30mg10%
Sodium  770mg32%
Total Carbohydrate  35g12%
    Dietary Fiber  1g4%
    Sugars  5g 
Protein  14g28%
Vitamin A  8% Vitamin C  0%
Calcium  30% Iron  10%

Unofficial Pts+: 9
(Old Pts: 7)

Percent of Calories from:
  Fat: 40.6%     Carb: 43.8%     Protein: 17.5%  
(Total may not equate 100% due to rounding.)


Toppings: Tomatoes (water, tomato paste), low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), fontina cheese (pasteurized milk, cheese cultures, salt and enzymes), smoked flavored provolone cheese (pasteurized milk, cheese cultures, salt, enzymes, and natural smoke flavor), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), olive oil, parmesan cheese (pasteurized cultured part-skim milk, salt, enzymes), modified food starch, sugar, dextrose, corn oil, salt, spices, onion, dehydrated romano cheese (made from sheep's and cow's milk, cheese cultures, salt, enzymes), garlic powder, paprika, citric acid; Crust: enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour, ascorbic acid), water, yeast, contains 2% or less: soybean oil, dough conditioner (vegetable gum, sodium stearoyl lactylate, soy flour, mono- and diglycerides, dextrose, enzymes, L-cysteine), salt, nonfat dry milk powder, oat fiber, baking powder (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), sugar.

Contains Milk, Soy, and Wheat.

Freschetta Culinary Council™
307 West College Drive
Marshall, Minnesota 56258
United States
Phone: 1-(888)-456-7654
or 1-(866)-FRESCHETTA (373-7243)
Website: Freschetta.com

SOURCE: Food Label
UPDATED ON: 7/26/2004

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