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Dairy Queen® Nutrition Facts

Molten Lava Cake

rich, moist chocolate cake filled with a gooey fudge center served hot from the oven with a side of vanilla soft-serve topped with hot fudge

see also: 8-Inch Round Cake

Nutrition Facts

Serving Size: 1 order
Amount Per Serving
Calories  590Calories from Fat  260
% DV
Total Fat  28g43%
    Saturated Fat  17g85%
    Trans Fat  0.5g 
Cholesterol 85mg28%
Sodium  290mg12%
Total Carbohydrate  78g26%
    Dietary Fiber  3g12%
    Sugars  57g 
Protein  10g20%
Vitamin A  15% Vitamin C  0%
Calcium  20% Iron  10%

Unofficial Pts+: 16
(Old Pts: 14)

Percent of Calories from:
  Fat: 44.1%     Carb: 52.9%     Protein: 6.8%  
(Total may not equate 100% due to rounding.)


Artificially flavored vanilla reduced fat ice cream: Milkfat and nonfat milk, sugar, corn syrup, whey, mono and diglycerides, artificial flavor, guar gum, polysorbate 80, carrageenan, vitamin A palmitate. Lava cake chocolate cake base: Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, brown sugar, cocoa (processed with alkali), soybean oil, sodium bicarbonate, wheat gluten, xanthan gum, sodium alginate, guar gum), chocolate chips (sugar, chocolate, cocoa butter, butterfat [milk], vanilla and salt), whipping cream (cream, carrageenan), egg, water, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum), invert syrup, butter (cream, salt), soybean oil, vanilla extract, soy lecithin. Chocolate flavored hot fudge topping: Corn syrup, skim milk, sugar, hydrogenated (palm kernel or coconut oil), cocoa (processed with alkali), cocoa, modified food starch, salt, sodium bicarbonate, potassium sorbate (preservative), mono- and diglyerides, artificial flavors, soy lecithin.

American Dairy Queen Corporation
Corporate Headquarters
7505 Metro Blvd
Edina, MN 55439
Phone: (952) 830-0200
Website: DairyQueen.com

This nutritional information presumes and is dependent upon the operator of the franchised restaurant complying with preparation, ingredient, supply, and portioning requirements. Variations may occur due to differences in procedures at restaurants. Seasonal differences and slight variations among different manufacturers must also be expected. If you have specific questions about certain procedures or ingredients, please ask the operator of the franchised Dairy Queen® restaurant that you visit.
Cooked Food Products: The nutritional information provided above for cooked food products is for approved products sold in Dairy Queen® restaurants that participate in the Brazier® food program. Many franchised Dairy Queen® restaurants, due to historical circumstances, do not currently participate in the Brazier® food program. For example, none of the restaurants in Texas or Alabama sell Brazier® food products. In most other states, there are certain restaurants that sell Brazier® food products, and certain restaurants that sell food products that are not Brazier® products. The nutritional information provided above for cooked food is only applicable to those restaurants that sell approved Brazier® products. The nutritional information for cooked food products sold at other Dairy Queen® (non Brazier®) restaurants is different from the nutritional information for Brazier® products. You can identify franchised Dairy Queen® restaurants that participate in the Brazier® food program by the “Brazier” or “limited Brazier®” signs at the restaurant, or by asking the restaurant operator. Nutritional analysis was performed by R-TECH and Commercial Testing Laboratory, Inc. Representative values from manufacturers and USDA were also used.
Frozen Cake and Treat Products: Currently, certain franchised Dairy Queen® restaurants in the states of Illinois and New Jersey, due to historical circumstances, use soft serve mix for making Dairy Queen® cakes and/or treat products that differs, sometimes significantly, from the standard Dairy Queen® mix. The differences, which includes increased butter fat content for the restaurants in New Jersey, do affect the nutritional characteristics of the cakes and/or treat products sold in these restaurants. If you have questions about the mix used at these franchised restaurants, please ask the restaurant operator.

SOURCE: Company Web Site
UPDATED ON: 9/13/2017

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