|Serving Size: 1 burger 226g
|Amount Per Serving|
|Calories 600||Calories from Fat 300|
|Total Fat 34g||52%|
| Saturated Fat 11g||55%|
| Trans Fat 1g|| |
|Total Carbohydrate 49g||16%|
| Dietary Fiber 4g||16%|
| Sugars 11g|| |
Vitamin A 10%||||
Vitamin C 50%|
|Unofficial Pts+: 16|
(Old Pts: 14)
Percent of Calories from:
Fat: 50% Carb: 32.7% Protein: 16%
|(Total may not equate 100% due to rounding.)|
INGREDIENTS:4.5 Kaiser Bun: General label declaration, ingredients may vary by supplier. Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate (Vitamin B1), riboflavin (Vitamin B2), folic acid), water, high fructose corn syrup, yeast, water, honey. Contains 2% or less of each of the following: wheat gluten, vegetable oil (soybean and/or cottonseed oils), salt dough conditioners (sodium stearoly lactylate, mono- and diglycerides, enzymes, ascorbic acid, azodicarbonamide, calcium peroxide), calcium sulfate, distilled vinegar, corn starch, yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), calcium propionate (preservative), corn flour, colored with (turmeric extract, paprika), glyerol monooleate, polysorbate 60, natural flavors, soy lecithin, soy flour, sesame seeds.
Fajita Ranch Sauce: Soybean Oil, Water, Sour Cream, Vinegar, Egg Yolk, Buttermilk, Tomato Paste, Buttermilk Solids, Sour Cream Solids, Contains Less Than 2% of: Green Jalapeno Pepper, Spice, Salt, Garlic, Onion, Modified Food Starch, Sugar, Lime Juice, Natural and Artificial Flavor (Milk), Sundried Tomatoes, Cilantro, Lemon Juice Concentrate, Sodium Acid Sulfate, Lactic Acid, Paprika, Phosphoric Acid, Sorbic Acid, Xanthan Gum, Sodium Benzoate and Calcium Disodium EDTA as preservatives, Natural Smoke Flavor.
GrillBurger Patty: Beef.
Grilled Fajita Blend Vegetables: Green bell peppers, red bell peppers, yellow onions.
Pepper Jack Cheese Slices: Cultured milk, water, cream, sodium citrate, salt, jalapeno peppers, serrano peppers, natural flavors, sodium pyrophosphate, sorbic acid (preservative), enzymes, lecithin.
Tri-Color Tortilla Chips: Corn Masa Flour, Safflower and/or Sunflower Oil, Salt, Red 40, Blue 1, Blue 2, Trace on Line.
Contains: Soy, Egg, Milk, Wheat.
COMPANY INFORMATION:American Dairy Queen Corporation
7505 Metro Blvd
Edina, MN 55439
Phone: (952) 830-0200
This nutritional information presumes and is dependent upon the operator of the franchised restaurant complying with preparation, ingredient, supply, and portioning requirements. Variations may occur due to differences in procedures at restaurants. Seasonal differences and slight variations among different manufacturers must also be expected. If you have specific questions about certain procedures or ingredients, please ask the operator of the franchised Dairy Queen® restaurant that you visit.
Cooked Food Products: The nutritional information provided above for cooked food products is for approved products sold in Dairy Queen® restaurants that participate in the Brazier® food program. Many franchised Dairy Queen® restaurants, due to historical circumstances, do not currently participate in the Brazier® food program. For example, none of the restaurants in Texas or Alabama sell Brazier® food products. In most other states, there are certain restaurants that sell Brazier® food products, and certain restaurants that sell food products that are not Brazier® products. The nutritional information provided above for cooked food is only applicable to those restaurants that sell approved Brazier® products. The nutritional information for cooked food products sold at other Dairy Queen® (non Brazier®) restaurants is different from the nutritional information for Brazier® products. You can identify franchised Dairy Queen® restaurants that participate in the Brazier® food program by the “Brazier” or “limited Brazier®” signs at the restaurant, or by asking the restaurant operator. Nutritional analysis was performed by R-TECH and Commercial Testing Laboratory, Inc. Representative values from manufacturers and USDA were also used.
Frozen Cake and Treat Products: Currently, certain franchised Dairy Queen® restaurants in the states of Illinois and New Jersey, due to historical circumstances, use soft serve mix for making Dairy Queen® cakes and/or treat products that differs, sometimes significantly, from the standard Dairy Queen® mix. The differences, which includes increased butter fat content for the restaurants in New Jersey, do affect the nutritional characteristics of the cakes and/or treat products sold in these restaurants. If you have questions about the mix used at these franchised restaurants, please ask the restaurant operator.
SOURCE: Company Web Site
UPDATED ON: 8/11/2011
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