|Serving Size: 1 muffin 4.6 oz
|Amount Per Serving|
|Calories 560||Calories from Fat 306|
|Total Fat 34g||52%|
| Saturated Fat 4g||20%|
|Total Carbohydrate 55g||18%|
| Dietary Fiber 3g||12%|
| Sugars 33g|| |
|Unofficial Pts+: 15|
(Old Pts: 13)
Percent of Calories from:
Fat: 54.6% Carb: 39.3% Protein: 7.1%
|(Total may not equate 100% due to rounding.)|
Allergens: Contains egg, soy, walnuts, wheat, whey.
COMPANY INFORMATION:Atlanta Bread Company International, Inc.
1200 A Wilson Way
Smyrna, Georgia 30082
United States of America
All nutrition facts are provided as a calculation of nutrition facts for each ingredient as provided by its manufacturer or fresh produce listed in the USDA Standard Reference Nutrition Database. All nutrition facts are as accurate as possible. Small discrepancies may occur due to variation in portion size, variance in cooking or baking times and temperatures and elevation even when the approved standardized recipe is followed. The accuracy of these nutrition facts is contingent upon the compliance of each Atlanta Bread Company franchise to the use of Atlanta Bread Company specifications and standards. Atlanta Bread Company International is not responsible for any unauthorized substitutions that would cause these nutrition facts to be inaccurate.
SOURCE: Letter from company (Thanks, Marisa!)
UPDATED ON: 1/28/2005
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